FoodIsFuel

Ingredients:

• 6 cups grated cauliflower
• 6 eggs
• 2 tbsp olive oil
• 3 tbsp Italian seasoning
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp red pepper flakes (optional)
• 1/2 cup Parmesan cheese
• 6 oz pepperoni, sausage, beef, bacon or ham
• 1 bell pepper
• 1/2 onion
• 6 oz mushrooms
• Marinara sauce

Instructions:

1. Preheat oven to 400 degrees.
2. Chop meat into small pieces. Chop bell pepper, onion, and mushrooms into fine dice.
3. Combine grated cauliflower, eggs, oil, and spices in a large bowl.
4. Add meat and 2 cups toppings to the bowl and mix well. Be sure not to add too many toppings, otherwise they’ll be crumbly.
5. Spray muffin tin with cooking space and pack mixture into the cups. Press down firmly to make sure they’re tightly packed.
6. Bake for 30 – 35 minutes. When they come out of the oven, sprinkle with Parmesan cheese. Serve with marinara.

Ingredients:

• 1/2 cup popcorn
• 2 tbsp olive oil
• 1 tbsp chili oil
• 3 tbsp butter
• 1/2 tsp garlic salt
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp cayenne
• 1/4 tsp cumin

Instructions:

1. Put popcorn, olive oil, and chili oil in a large pot with lid (preferably clear) over medium heat.
2. When the kernels start to pop, cover and shake the pot. Let the kernels pop for several minutes until the popping slows down.
3. While the popcorn is popping, heat butter and spices in a small pot.
4. When popcorn is popped, drizzle with butter & spice mixture.