Ingredients:
- 1/2 cup popcorn
- 2 tbsp olive oil
- 1 tbsp chili oil
- 3 tbsp butter
- 1/2 tsp garlic salt
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp cayenne
- 1/4 tsp cumin
Instructions:
- Put popcorn, olive oil, and chili oil in a large pot with lid (preferably clear) over medium heat.
- When the kernels start to pop, cover and shake the pot. Let the kernels pop for several minutes until the popping slows down.
- While the popcorn is popping, heat butter and spices in a small pot.
- When popcorn is popped, drizzle with butter & spice mixture.