Moo Goo Gai Pan Recipe

(Serves 2)

Ingredients:

• 1 lb chicken, chopped into bite size pieces
• 6 cloves garlic
• 3 tbsp coconut oil
• 1 lb button mushrooms, quartered
• 1.5 cup snow peas
• 1/4 cup bamboo shoots, drained
• 1/4 cup water chestnuts, drained
• ½ tbsp coconut flour mixed with 2 tbsp water
• 2 tsp white pepper
• Marinade ingredients:
• 2 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 2 tsp coconut flour
• Sauce Ingredients:
• ½ cup chicken stock
• 1 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1 tsp sesame oil

Instructions:

1. Combine all marinade ingredients and chopped chicken in a large bowl and let sit for 30 minutes to 2 hours.
2. Mix sauce and set aside.  
3. Heat large frying pan or wok on medium high heat. Add 2 tbsp coconut oil and marinating chicken. Cook for 5 minutes or until chicken is done then remove chicken from pan and put on plate, set aside.
4. To the heated pan, add 1 tbsp coconut oil, mushrooms, and snow peas to pan; cook for 5 minutes.
5. Add bamboo shoots, water chestnuts, garlic, and chicken; cook for 2 minutes.
6. Add sauce ingredients and stir. Add flour & water mixture and stir until sauce thickens.
7. Turn off the heat, sprinkle with white pepper and enjoy!