Garlic Lemon Salmon Recipe

(Serves 4)

Ingredients:

• 1.5 lb salmon (four 6 oz filets)
• 1-2 tbsp chopped garlic
• 1-2 lemons
• ¼ cup olive oil
• 1 tbsp lemon pepper
• 1 tsp sea salt

Instructions:

1. Zest and juice lemon.
2. Combine 3 tbsp olive oil, chopped garlic, lemon pepper, sea salt, and lemon zest in a gallon bag. Add salmon filets and marinate for 2 hours.
3. Heat up grill or large skillet on medium high heat. Brush lightly with 1 tbsp olive oil.
4. Place salmon on grill or in skillet. For grill, cook 5-8 minutes per side. For skillet, cook 10-14 minutes per inch of thickness or until flakey.
5. After cooked, sprinkle with lemon juice and serve.